Nakiri Knife 7 Inch 67 Layers Japanese Damascus Stainless Steel Asian Kitchen Knife Chef


462 in stock


Nakiri is a vegetable knife.
The Nakiri has a very thin & straight blade.
Can be  used as a common kitchen knife mainly for home use.
This all-purpose knife traditionally used in China, and many other Asian countries to prepare   a variety of meats, fish, and vegetables.
7 inch multi-purpose Nakiri Knife Japanese Damascus Stainless Steel.
MADE  from 67-layer Damascus Steel imported  from Japan. VG-10 Steel cutting core; 33-layer of  Stainless Steel  SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 305 mm
blade length: 180 mm
thickness: 2.2 mm
Handle is made of Pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. 
Long-lasting sharp edge designed to cut meats, vegetables  and fruit. 
Damascus pattern to  improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
Why always choose GRANDSHARP Knives?
We are MANUFACTURERS of the knives.
We guarantee the highest quality of product.
We are not selling just beautiful boxes.
We are selling high quality knives.
We importing  Damascus steel from Japan.
Our knives are recommended by professionals.
Our purpose:to give you pleasure from the use of our products.
Our chat is support English,Chinese,Russian and Hebrew.
Our knives extremely sharp!!!

Additional information

Weight 0.3 kg
Dimensions 44.0 × 12.0 × 6.0 cm
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Damascus Steel

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