Japanese Filleting Knife Hand-forged Stainless Steel Butchering Knives Slaughter Pig Fish Meat and Chicken Cooking tool

Mitsumoto Sakari Boning and Meat Cutting Knife

Procuct: 5.5-inch 6.7-inch and 7-inch forged boning knife

Grand: Mitsumoto Sakari

Manufacturer: Japan Mitsumoto Sakari lnc.

Material: Durable, rustproof, high hardness stainless steel

Handle: Natural Ebony handle, sealed and cured by high temperature wax, durable and glossy.

Sharpness: The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and chicken easily as thin as you like.

packing: Japanese classical gift box