Japanese HAP40 Steel High Carbon Super Sharp 210mm Gyuto Knives [Meat Fish Fillet Slicing Chopping Cooking]


8 inch




Blade Material:Imported Japanese HAP40 Steel


Blade Length:210mm  (Double-bevel left & right edge)


Handle Material:Sand Iron Wood Handle


Hardness Rockwell C scale:63-65 HRC, carbon content of 1.33%


Cutting Force:6.0-8.0N
Characteristic:High carbon content blade material, super sharp and durable, anti-corrosion, easy to clean, comfortable handle, well-balance, chopping and slicing
Package: Fine Gift Box Packing


Product Feature:

1.Unrivaled Performance: an ultra sharp Hap-40 Japanese super steel cutting core at 65 Rockwell hardness: A perfect combination of sharpness and toughness. Fine-edged, high-grade kitchen knife can make you easy handle your kitchen.

2. Ergonomic Sharp Handle: The blade of this chef knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

3. Premium High Carbon Stainless Steel Blade: Cutting-edge technology, outstanding craftsmanship, stunning unique design, premium Japanese HAP40 stainless steel enables chef’s knives wear-resistant, durable, rust and stain resistant.

4. Professional Chef Knife: This chef knife is suitable for cutting bread, vegetables, fillets or meats. The sharp knife is also suitable for home and professional use. Cutting like a master chef will add to your kitchen experience.

5. Handle Engineered to Perfection: Ultra-premium Sand Iron Wood handle is high grade with life-long durability.

6. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Non-slip grip.

In General

– Ideal gift for home cooks & professional chef.

– Perfectly utility Chef ’s knife for fish/meat/vegetable/fruit’s slicing, cutting, and specialized in separating meat from bones.


* – It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

* – The knife isn’t designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

* – The chrome-finish doesn’t rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

* – Do not use your hand to test the hardness of the blade.

* – Hand washing is recommended.

Top One Knife, Top One Knife!

Additional information

Brand Name





Stainless Steel





Model Number




Blade Material

Imported Japanese Hap-40 Steel

Handle Material

Sand iron wood

Knife Type

New Sharp Utility Deba Knife,Japanese knife,Western Style Kitchen tool

Knife character

Durable,Sharpness, Superb Edge Retention, Stain & Corrosion Resistan

Suitable for

Cleaver, slicing, mincing, filleting


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