Japanese HAP40 Steel High Carbon Super Sharp 210mm Gyuto Knives [Meat Fish Fillet Slicing Chopping Cooking]
$158.00
Description
Parameters:
Blade Material:Imported Japanese HAP40 Steel
Blade Length:210mm  (Double-bevel left & right edge)
Handle Material:Sand Iron Wood Handle
Hardness Rockwell C scale:63-65 HRC, carbon content of 1.33%
Product Feature:
1.Unrivaled Performance: an ultra sharp Hap-40 Japanese super steel cutting core at 65 Rockwell hardness: A perfect combination of sharpness and toughness. Fine-edged, high-grade kitchen knife can make you easy handle your kitchen.
2. Ergonomic Sharp Handle: The blade of this chef knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
3. Premium High Carbon Stainless Steel Blade: Cutting-edge technology, outstanding craftsmanship, stunning unique design, premium Japanese HAP40 stainless steel enables chef’s knives wear-resistant, durable, rust and stain resistant.
4. Professional Chef Knife: This chef knife is suitable for cutting bread, vegetables, fillets or meats. The sharp knife is also suitable for home and professional use. Cutting like a master chef will add to your kitchen experience.
5. Handle Engineered to Perfection: Ultra-premium Sand Iron Wood handle is high grade with life-long durability.
6. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Non-slip grip.
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​In General
– Ideal gift for home cooks & professional chef.
– Perfectly utility Chef ’s knife for fish/meat/vegetable/fruit’s slicing, cutting, and specialized in separating meat from bones.
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Cuation:
* – It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.
* – The knife isn’t designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.
* – The chrome-finish doesn’t rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.
* – Do not use your hand to test the hardness of the blade.
* – Hand washing is recommended.
Top One Knife, Top One Knife!
Additional information
| Brand Name | NoEnName_Null |
|---|---|
| Origin | CN(Origin) |
| Material | Stainless Steel |
| Feature | Eco-Friendly |
| Type | Knives |
| Model Number | LUCKY028 |
| Certification | CE / EU |
| Blade Material | Imported Japanese Hap-40 Steel |
| Handle Material | Sand iron wood |
| Knife Type | New Sharp Utility Deba Knife,Japanese knife,Western Style Kitchen tool |
| Knife character | Durable,Sharpness, Superb Edge Retention, Stain & Corrosion Resistan |
| Knife Related key words1 | Knives, Japan Knife set, knife sharpener, knife block, knife bag, kit |
| Knife Related key words2 | Saya,hammered Fillet Butcher Master fish knife, Japon scabbard |
| Knife Related key words3 | Sujihiki,Kiritsuke Tanto,Kiritsuke,Hakata, Gyuto,bonning ,trimming |
| Knife Related key words4 | Cutlery, Metal knives,non-stick cutter, Razon sharp , comfort handle |
| Suitable for | Cleaver, slicing, mincing, filleting |
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